Raagi Laddoo

Ingredients
Raagi Flour-----------------1 cup
Sugar-----------------------1/2 cup
Ghee-----------------------6 Teaspoon
Any nuts (Almonds,Cashew or walnuts)

Method
1.Heat pan on a medium high and add 6tsp of home made ghee.
2.Once ghee melts down add raagi flour and stir 5 min.Cook on a low heat .
3.Now add any nuts you want ,mix well and cook for another 10 mins till the time nice aroma starts to come out and ghee starts to loose out from the flour.
4.Now turn off the gas and wait till the mixture gets warm ,then add sugar, Make small balls.

Note: Shelf life of this is 15 days . My kids loved eating them, they said they look like chocolate balls. Friends came over for Diwali , they tasted them & complimented me and asked for the recipe.