1 Cup Hurukadle hittu(Which you use for Coconut chatuney)
1 Cup Sugar
water to dissolve sugar
1/3 teaspoon cardamom powder
1 tbs dry coconut flakes
1 tbs kaskas
Method:
1. Take a sugar in a pan , then add water to cover the sugar.
2. Stir it continuously till it is sticky consistency.
3. Now add Hurukadle hittu & stir well.
4.Spread it into a plate greased with ghee with atleast one inch depth.
5.Granish with dry coconut & kaskas.
Note:Shelf life of this sweet is for a week.Enjoy this sweet for Shivaratri or Nagara Panchanmi. Me & my brother use to fight over to eat this.
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