Ingredients:
Fenugreek Seeds -1/2 cup
Dry Coconut -1 cup
Chili powder- 1 tbs
Curry leaves - 1 strand
Garlic-1 clove
Jeera-1tsp
Coriander leaves-1/2 cup chopped
Tamrind to taste
Jaggery -1/2 tsp
Salt to taste
Water
Method:
Put all the ingredients in the mixer & grind till it is fine powder. Then add water to make it to chutney consistency.
Note:This tastes good with battalu kadabu.Self life of this is 2 days if refrigerated.Fenugreek seeds are thought to be a galactagogue that is often used to increase milk supply in lactating women.
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