Garghe

Ingredients:


Wheat Flour---1 cup
Jagger y ------1 cup
Pumpkin -----3 cups grated
Ginger powder---1tsp
Poppy seeds-----2 tbs
Cardamom  Powder---1 tsp
oil to fry

Method:
Batter:
Mix jaggery & pumpkin and fry for 10 -15 min. Let it cool for few mins , then add wheat flour ,poppy seeds,ginger powder & cardamom. Mix well & keep aside.The batter is ready.

Frying :

1. Heat oil in a heavy vessel .
• Dip your hands in water and take a small ball sized batter and keep it on the palm and pat it to form a circle.
• Make a hole in the center of the patted batter.
3. Fry 3 to 4  garghe at a time in hot oil on medium heat till garghe are golden brown.
4. Remove,drain on a paper towel ,cool and store in airtight containers.
5. You can enjoy upto 15 days.